•Cooking:Curries: Used in dishes like korma, butter chicken, or other Indian curries to add richness and texture.Rice Dishes: Incorporated into biryanis or pulaos for added crunch and flavour.Stir-Fries: Tossed into vegetable or noodle stir-fries for a nutty element.
•Baking and Sweets:Perfect for biscuits, cakes, and brownies.Used in Indian sweets like barfi, kheer, and laddoos.Sprinkled over desserts like puddings, ice cream, or halwa.