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£2.79 - 6.50
Himalayan Pink Salt Pure Natural Grade A Fine
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Quality zone ltd
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About this product
Ingredientshimalayan pink salt
Ingredient FeatureHalal,Vegetarian
OrganicNo
Storage TypeCupboard
Shelf Life24 Months
Quantity Per Pack1
Packaging TypeBag
Expiry DateOn Package
Age WarningNo
Product Ingredientshimalayan pink salt
Allergen InformationNot Applicable
Product description
Himalayan pink salt is a mineral-rich salt harvested from ancient salt deposits in the Himalayan mountains, primarily in Pakistan. It's known for its distinctive pink colour, which comes from trace minerals like iron, calcium, and magnesium. People often prefer it for both culinary and health reasons, thanks to its mineral content and more subtle flavour compared to regular table salt.
Uses of Himalayan Pink Salt:
In Cooking:
Seasoning: It can be used as a direct replacement for regular salt in most dishes like soups, salads, meats, and vegetables.
•Cooking on Salt Blocks: Himalayan salt blocks can be heated and used to grill or sear meats, vegetables, and even desserts like fruit, giving them a subtle salty flavor.
•Salt Crusts: It can be used to make salt crusts for meats or fish, enhancing flavor and keeping the food moist.
Salt Mills: Himalayan pink salt often comes in large crystals and can be ground fresh using a salt mill for sprinkling over food.
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