Ginger powder is made by grinding dried ginger root into a fine powder. It has a warm, spicy flavour and is commonly used in cooking, baking, and as a spice in various cuisines.
Spice for savoury dishes: It adds warmth and a slight heat to soups, stir-fries, curries, and marinades.
Baking: A key ingredient in gingerbread, cookies, cakes, and muffins.
Smoothies: A pinch can add a zesty kick to fruit smoothies.
Tea: Ginger powder can be mixed with hot water and honey for a soothing tea, especially for digestion.
Seasoning for meats: Works well with pork, chicken, and beef, often paired with soy sauce or honey in marinades.