Garlic powder is made by grinding dried garlic cloves into a fine, powdered form. It offers a more mellow, concentrated flavor compared to fresh garlic and is commonly used as a seasoning in a wide range of dishes like pasta sauces, dressings, marinades, roasted vegetables, and spice blends. It’s particularly convenient for when you want the flavor of garlic but don’t want to deal with the chopping or the strong aroma of fresh garlic.