•Baking: It’s perfect for sweet baked goods like cinnamon rolls, cookies, and cakes. You can add it to pancake or waffle batter for a warm, comforting flavor.
•Hot Beverages: Sprinkle it in your coffee, tea, or hot chocolate for a spicy, aromatic touch. You can even make your own cinnamon-spiced lattes or chai.
•Smoothies: Add a pinch of Ceylon cinnamon to your smoothies for extra flavor without overpowering the other ingredients.
•Oatmeal or Cereal: Sprinkle it over your breakfast oatmeal or cold cereal to enhance its flavor.
•Savory Dishes: Ceylon cinnamon works well in Middle Eastern, North African, and Indian cooking. You can add it to curries, stews, or rice dishes to give them a subtle warmth.
•Fruit and Desserts: Cinnamon pairs beautifully with fruits like apples, pears, and bananas. Sprinkle it over roasted fruit, or mix it into fruit salads or compotes.