•Seasoning: Adds depth to soups, stews, and curries.
•Dry Rubs: Common in spice blends for meats and roasted vegetables.
•Marinades: Enhances flavor in yogurt or oil-based marinades.
•Baking: Used in breads and crackers for a savory touch.
•Condiments: Often included in spice blends like garam masala, chili powder, and taco seasoning