•Heritage: Goan prawn curry, a beloved dish from the Indian state of Goa, boasts a rich heritage that reflects the region’s diverse cultural influences and bountiful coastal resources. Goa was a Portuguese colony from the early 16th century until 1961. This long period of colonisation left a profound impact on Goan cuisine. The Portuguese introduced new ingredients like potatoes, tomatoes, and various spices that became integral to Goan dishes. Being a coastal state, Goa has abundant access to fresh seafood, making prawns a natural choice for many traditional dishes. The use of local ingredients such as fresh coconut, tamarind, and a variety of seafood is a hallmark of Goan cooking.