About this product
Allergen InformationMilk
IngredientsGhee, Moong Whole, Moth Whole, Onions, Ginger, Green Chilli, Cumin (Jeera), Tomatoes, Turmeric (Haldi), Salt, Garam Masala (Coriander, Cinnamon, Cloves, Ginger, Cumin, Fennel, Black Pepper, Chilli, Cardamom, Star Aniseed, Bay Leaves, Sunflower Oil, Nutmeg), Coriander Leaves, Garlic.
Ingredient FeatureVegetarian
Region of OriginUnited Kingdom
Quantity Per Pack2 - 4 Servings
Product description
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Moongy Moth Dal, Moong & Moth Lentils Curry, includes two protein packed lentils, Mung Beans and Moth Beans. This dal is bursting with flavour thanks to the combination of aromatic spices like cumin, coriander, turmeric, and garam masala.
The lentils absorb the spices in the dish resulting in a rich and satisfying flavour with every spoon. This is a simple dal to make, requiring you to chuck everything in the cooking pot, putting the lid on and letting the homely flavours unfold themselves.
Moongy Moth Dal is a delicious and nutritious dish that is perfect for any occasion. Whether you're looking for a comforting weeknight meal or an impressive dinner party dish, this dal is sure to satisfy your taste buds and provide your body with essential nutrients.
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Ghee, Onions, Cumin Seeds, Green Chilli &! Ginger, Garlic, Tomatoes, Turmeric Powder, Moong & Moth Whole, Garam Masala, Salt and Coriander Leaves - Fresh, Prepped, Measured & ready to go straight in the pan!
Chapati, Naan or Basmati Rice. Each option pairs perfectly with this Mixed Lentil Curry, allowing you to enjoy the meal your way, whether you prefer soft chapati (roti), naan or fluffy rice.
3. Easy to follow Recipe Card
A step-by-step recipe for Mixed Lentil Curry, Moongy Moth Dal. With clear instructions, you'll be able to prepare this delicious and authentic dish with ease.
Ingredients: Boiling Water, Water (Optional)
Utensils: Cooking Pot, Wooden Spoon/Ladle, Bowl
To cook Rice/Chapatti/Naan: Microwave/Pan
Ghee, Moong Whole, Moth Whole, Onions, Ginger, Green Chilli, Cumin (Jeera), Tomatoes, Turmeric (Haldi), Salt, Garam Masala (Coriander, Cinnamon, Cloves, Ginger, Cumin, Fennel, Black Pepper, Chilli, Cardamom, Star Aniseed, Bay Leaves, Sunflower Oil, Nutmeg), Coriander Leaves, Garlic
Natural Basmati Rice - Steamed (98%), Rice Bran Oil
Wholemeal Flour (Wheat) (58.3%) (Calcium Carbonate, Iron, Thiamine, Niacin), Water, Rapeseed Oil, Calcium Propionate (Preservative), Baking Powder (Sodium Bicarbonate)
Fortified Wheat Flour, Water, Rapeseed Oil, Yeast, Sugar, Salt, Vegetable Oil (Palm Oil*, Palm Stearin, Rapeseed Oil), Preservative (Calcium Propionate), Sodium Bicarbonate.
*from a sustainable source
Moongy Moth Dal: Contains Milk (Ghee)
For allergens see ingredients in Bold