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Railway Lamb Curry & Biryani - slow cooked menu
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About this product
- Product Ingredients:Dhania Gajar Biryani,Railway Lamb Curry
- Allergen Information:Mustard,Milk,Tree nuts
Product description
Love a curry night? This lamb curry is steeped in history in its way of cooking, making it a perfect adventure for a curry lover. Cooked with boneless lamb, tamarind, curry leaves and creamy coconut milk, it’s paired with a saffron-infused carrot and coriander biryani. This slow-cooked menu will transport you to the railway platforms at Karachi Cantonment.
Menu created by Author & Cook Sumayya Usmani
Experience includes everything you need to cook:
•Railway Lamb Curry
•Dhania Gajar Biryani (carrot & coriander)
Free-range Lamb sourced from an award-winning family butcher in Wiltshire.
Menu & equipment details (check below for shelf life, cooking time, allergen info etc.)
For halal meat, please request this in the 'order comments' at checkout.
Important Info:
•Insulated packaging keeps ingredients fresh
•Transfer chilled ingredients to the fridge on arrival
•Cook within 48 hours of delivery
•Cooking guide included for a seamless experience
•Ordering for a special occasion? Remember to select premium delivery or have it delivered the day before.
Hero Ingredient - Tamarind Paste
Tamarind paste comes from the fruit or pods that grow on tamarind trees. It's a common ingredient in many different cuisines such as Indian, Thai, Mexican, Vietnamese and Caribbean. It's used mainly for savoury cooking but there are some instances where it's used to make desserts. Tamarind paste has a distinctive sour flavour with smokey, caramel notes making it a complex ingredient to cook with and it's also thick and sticky in texture.
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