About this product
- Product Ingredients:Masala Chai,Jeera Matar Pulao,Dhaba Chicken Curry
- Allergen Information:Mustard
Product description
This classic combination brings the heart and soul of traditional North Indian Dhaba’s (roadside eateries) to your table. Quick & easy, this rustic curry is perfect for weeknight dinners. It’s served with a fragrant basmati pulao and is the ultimate comfort meal for curry lovers.
Menu created by Indian Cookaway Chef Nidhi Verma
Experience includes everything you need to cook:
•Dhaba Chicken Curry (rich onion tomato masala)
•Jeera Matar Pulao (basmati with cumin & peas)
•Masala Chai (Nidhi’s signature recipe)
Meat (Chicken thighs and drumsticks, skinless & bone-in) sourced from an award-winning family butcher in Wiltshire.
Menu & equipment details (check below for shelf life, cooking time, allergen info etc.)
•Insulated packaging keeps ingredients fresh
•Transfer chilled ingredients to the fridge on arrival
•Cook within 48 hours of delivery
•Cooking guide included for a seamless experience.