•1 kg of Potatoes: These gems are the foundation of a perfect roast dinner, sourced from our trusted Lancashire farm. Roast them to a crispy, golden perfection or mash them into fluffy clouds of deliciousness.
•1/2 kg of Carrots: Our sweet, vibrant carrots add a burst of colour and natural sweetness to your plate, perfectly complementing the savoury flavours of your roast.
•1 Swede: This hearty and robust vegetable, brings a depth of earthy flavour to your roast. Whether mashed or roasted, it's a delightful addition to your Sunday feast.
•1 Broccoli: Elevate your plate with a touch of green freshness, locally grown in Lancashire. Steam, roast, or sauté this tender broccoli for a nutritious and flavourful side.
•1 Cauliflower: Versatile and delicious, our cauliflower is sourced from our local farm and can be roasted whole or broken into florets for a crispy and flavourful twist on the classic cauliflower cheese.
•1 Leek: For a subtle yet distinct onion flavour, our leeks are sourced from Lancashire. Use them to create a rich gravy or roast them alongside your other veggies for a delightful caramelized touch.