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Breakfast in Crete - Perfect Weekend Feast
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About this product
Product IngredientsPre-cooked Greek Pita,Tyrokafteri,Greek Salad with Dakos,Cretan style Sausages,Kayanas
Allergen InformationWheat,Eggs,Sulphur Dioxide & Sulphites,Milk
Product description
Be transported to the islands of Greece with this delicious breakfast spread, the perfect meal for a laid-back alfresco weekend!
Menu created by MasterChef UK Champion Irini Tzortzoglou
Experience includes everything you need to cook:
•Kayanas (feta scrambled eggs)
•Cretan style Sausages
•Greek Salad with Dakos
•Tyrokafteri (feta dip)
•Pre-cooked Greek Pita included
Menu & equipment details (check below for shelf life, cooking time, allergen info etc.)
Meat sourced from an award-winning family butcher in Wiltshire.
Important Info:
•Insulated packaging keeps ingredients fresh
•Transfer chilled ingredients to the fridge on arrival
•Cook within 48 hours of delivery
•Cooking guide included for a seamless experience
Hero Ingredient: Dakos
Dakos is made with barley rusks, a specialty of Crete called kritharokoula. A rusk is a hard, twice-baked bread. They often contain sourdough and keep for a long time, which is why they are the preferred bread in times when people did not have the opportunity to bake often. This is Irini’s special twist on a traditional Greek salad.
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