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£55.00 - 86.00
Indian Street Food & Chai Dining Experience
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Cookaway
23 items
About this product
Product IngredientsMasala Chai,Coriander Mint Chutney,Palak Pakora,Gobi Machurian,Paneer Tikka,Chicken Malai Tikka
Allergen InformationTreenuts,Gluten,Sesame,Peanuts,Sulphur Dioxide & Sulphites,Soybeans,Celery,Milk
Product description
Indian street food is an explosion of flavours, aromas, and textures and a trademark of Indian culture. This menu features a unique take on classic roadside snacks, bringing the atmosphere of India’s street-food stalls right to your dining table. Perfect to share with loved ones or leave your guests impressed!
Menu created by Indian Cookaway Chef Nidhi Verma
Experience includes everything you need to cook:
•Chicken Malai Tikka (grilled skewers)
•Paneer Tikka (marinated cheese skewers)
•Palak Pakora (spinach fritters)
•Gobi Machurian (crispy cauliflower)
•Coriander Mint Chutney
•Masala Chai (Nidhi’s signature recipe)
Portions are generous & perfect for gatherings. Some recipes can be prepped in advance. We recommend following the cooking guide for a fun cooking experience.
Menu & equipment details (check below for shelf life, cooking time, allergen info etc.)
Important Info:
•Insulated packaging keeps ingredients fresh
•Transfer chilled ingredients to the fridge on arrival
•Cook within 48 hours of delivery
•Cooking guide included for a seamless experience
Hero Ingredient
•Kashmiri Chilli
Kashmiri chilli, also known as Kashmiri red chilli, is a type of chilli pepper originating from the Kashmir region in India. It is highly valued in Indian cuisine for its vibrant colour, mild heat, and unique flavour profile.
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