Be transported to a ‘Pasar Malam’- the buzzing night markets of Malaysia, with a selection of authentic street food dishes to excite and delight the senses. Experience a riot of flavour, colour and texture in this fascinating street food menu, perfect for sharing!
Menu created by MasterChef Champion Ping Coombes
Portions are generous & perfect for gatherings. Some recipes can be prepped in advance. We recommend following the cooking guide for a fun cooking experience.
Meat sourced from an award-winning family butcher in Wiltshire.
Menu & equipment details (check below for shelf life, cooking time, allergen info etc.)
Important Info:
•Insulated packaging keeps ingredients fresh
•Includes frozen king prawns that will defrost during transit
•Transfer chilled ingredients to the fridge on arrival
•Cook within 48 hours of delivery
•Cooking guide included for a seamless experience
•Ordering for a special occasion? Remember order cut-off is 5:30pm for next day dispatch