About this product
- Quantity Per Pack:2-3 Servings
- Product Ingredients:Ghee, Onions, Ginger, Green Chilli, Cumin (Jeera), Tomatoes, Salt, Garam Masala (Coriander, Cinnamon, Cloves, Ginger, Cumin, Fennel, Black Pepper, Chilli, Cardamom, Star Aniseed, Bay Leaves, Sunflower Oil, Nutmeg), Kashmiri Chilli Powder, Dried Fenugreek Leaves, Double Cream (Milk), Garlic, Rehydrated Textured Soya Protein (63%), Rapeseed Oil, Onion Purée, Chickpea Flour, Stabiliser: Methyl Cellulose; Rice Flour, Lemon Juice, Soya Protein Concentrate, Yeast Extract, Salt, Onion Powder, Garlic Powder, Maltodextrin, Flavouring, Black Pepper.
- Country of Origin:United Kingdom
- Allergen Information:Soybeans,Cereals Containing Gluten,Milk
- Ingredients:Ghee, Onions, Ginger, Green Chilli, Cumin (Jeera), Tomatoes, Salt, Garam Masala (Coriander, Cinnamon, Cloves, Ginger, Cumin, Fennel, Black Pepper, Chilli, Cardamom, Star Aniseed, Bay Leaves, Sunflower Oil, Nutmeg), Kashmiri Chilli Powder, Dried Fenugreek Leaves, Double Cream (Milk), Garlic, Rehydrated Textured Soya Protein (63%), Rapeseed Oil, Onion Purée, Chickpea Flour, Stabiliser: Methyl Cellulose; Rice Flour, Lemon Juice, Soya Protein Concentrate, Yeast Extract, Salt, Onion Powder, Garlic Powder, Maltodextrin, Flavouring, Black Pepper.
Product description
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Indulge in a deliciously rich and creamy twist on the classic Indian dish with our Butter 'Veg' Chicken Curry Kit. This flavourful meal features tender pieces of vegetarian chicken simmered in a velvety tomato cream sauce, infused with aromatic spices like garam masala, cumin and Kashmiri chilli powder.
Perfectly balanced with a hint of heat, this dish goes perfect paired with fluffy basmati rice or warm, pillowy naan to soak up every last drop of the delicious sauce.
Whether you're vegetarian or simply looking to explore new culinary delights, our Butter 'Veg' Chicken is sure to satisfy your cravings and impress your taste buds...and your guests!!
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Ghee, Onions, Cumin Seeds, Green Chilli & Ginger, Garlic, Tomatoes, Vegetarian Soya Chicken Pieces, Kashmiri Chilli Powder, Kasoori Methi, Double Cream, Garam Masala, Salt and Coriander Leaves - Fresh, Prepped, Measured & ready to go straight in the pan!
Chapati, Naan or Basmati Rice. Each option pairs perfectly with this Vegetarian Butter Chicken Curry, allowing you to enjoy the meal your way, whether you prefer soft chapati (roti), naan or fluffy rice.
3. Easy to follow Recipe Card
A step-by-step recipe for a Vegetarian twist on Butter Chicken Curry. With clear instructions, you'll be able to prepare this delicious and authentic dish with ease.
Ingredients: Boiling Water
Utensils: Cooking Pot, Wooden Spoon/Ladle, Knife
To cook Rice/Chapatti/Naan: Microwave/Pan
Ghee, Onions, Ginger, Green Chilli, Cumin (Jeera), Tomatoes, Salt, Garam Masala (Coriander, Cinnamon, Cloves, Ginger, Cumin, Fennel, Black Pepper, Chilli, Cardamom, Star Aniseed, Bay Leaves, Sunflower Oil, Nutmeg), Kashmiri Chilli Powder, Dried Fenugreek Leaves, Double Cream (Milk), Garlic, Rehydrated Textured Soya Protein (63%), Rapeseed Oil, Onion Purée, Chickpea Flour, Stabiliser: Methyl Cellulose; Rice Flour, Lemon Juice, Soya Protein Concentrate, Yeast Extract, Salt, Onion Powder, Garlic Powder, Maltodextrin, Flavouring, Black Pepper.
Natural Basmati Rice - Steamed (98%), Rice Bran Oil
Wholemeal Flour (Wheat) (58.3%) (Calcium Carbonate, Iron, Thiamine, Niacin), Water, Rapeseed Oil, Calcium Propionate (Preservative), Baking Powder (Sodium Bicarbonate)
Fortified Wheat Flour, Water, Rapeseed Oil, Yeast, Sugar, Salt, Vegetable Oil (Palm Oil*, Palm Stearin, Rapeseed Oil), Preservative (Calcium Propionate), Sodium Bicarbonate.
*from a sustainable source
Butter Chicken: Contains Milk (Ghee, Double Cream), Soya
For allergens see ingredients in Bold