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£7.49
Vilgain Granola – baked flakes and nuts in large crunchy clusters, hand processed in small batches for maximum freshness
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Vilgain UK
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Product description
Vilgain Granola is a crunchy blend of gluten-free Finnish oats, nuts, and maple syrup, delivering 12 g of plant-based protein, 8 g of fibre, and 28 g of unsaturated fats per 100 g. It’s a nutritious and satisfying breakfast or snack, free from artificial sweeteners, preservatives, and fillers.
Made with premium ingredients like whole pecans, nut butter, and real fruit, this granola is baked in small batches at low temperatures (110–130 °C) to preserve taste and nutrients. Each pack is hand-checked and packed fresh in our Brno facility.
Thanks to its rich macronutrient profile and natural sweetness, it’s perfect with yoghurt, milk, or as a quick snack on its own. A wholesome way to start your day with fibre, crunch, and real ingredients you can trust.
Product Ingredients:
Maple Pecan: Gluten free oatmeal 37%, pecans 18% (pecan cream, pecans), maple syrup* 18%, almond cream, avocado oil*, almond nuts, pumpkinseeds*, Himalayan salt.
Allergy: For allergens, see ingredients in bold. The product may contain traces of milk, peanuts, other tree nuts, sulfites/SO2 and sesame.
Salted Caramel: Nuts 39% (almond cream, pecan cream, roasted almonds, macadamia nuts, cashews), gluten‑free oat flakes 36%, organic coconutsyrup, trans‑fat butter (milk), chia seeds (Salvia hispanica), shelled sunflower, Himalayan salt.
Allergy: For allergens, see ingredients in bold. The product may contain traces of peanuts and other tree nuts.
*from organic farming.
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