Vilgain Double Trouble Protein Bar –⁠ a double‑layered nut bar covered in chocolate, with 29% high‑quality protein, sweetened with stevia

Made with premium ingredients like roasted nuts, smooth chocolate, and quality whey protein, the bar offers a rich and satisfying experience without palm oil, glucose syrup, or artificial additives. Every flavour is carefully crafted to ensure a naturally indulgent texture and taste.

Containing around 6 g of naturally occurring sugars per bar, Double Trouble combines a creamy centre with a soft consistency, making it the perfect choice for a quick breakfast, post-workout snack, or a healthier treat throughout the day.

Product ingredients:

Salted Caramel Peanut: Milk chocolate (sugar, cocoa butter, full‑fat dried milk, cocoa mass 36%, emulsifier: rapeseed lecithin, vanilla) 20%, milk protein 19%, hydrolysed collagen (beef), soluble beet fibre, humectant: glycerol, dried milk fat‑free, caramel syrup 6%, pea protein isolate, cocoa butter, peanuts 5%, peanut cream, coconut oil, dried milk whole milk, honey, potato starch, emulsifier: rapeseed lecithin, salt, natural flavour, sweetener: steviol glycosides.

Allergens: May contain traces of gluten‑containing cereals, eggs, other nuts and soya beans.

Hazelnut Cream: Milk chocolate (sugar, cocoa butter, whole milk powder) milk, cocoa mass 36%, emulsifier: rapeseed lecithin, natural vanilla) 20%, milkprotein 19%, hydrolysed collagen (beef) 10%, soluble beet fibre, humectant: glycerol, whey isolate (milk), dried milk fat‑free, pea protein isolate, cocoa butter, hazelnut cream 6,2%, hazelnuts, coconut oil, honey, potato starch, emulsifier: rapeseed lecithin, natural vanilla powder, natural flavouring, sweetener: steviol glycosides.

Allergens: For allergens, see ingredients in bold. The product may contain traces of soy, gluten‑containing cereals, eggs, peanuts and other tree nuts.

Crispy Choco Bueno: Ultrafiltered milk protein 22%, beet fibre, hazelnuts 9%, hydrolysed collagen 7%, cocoa mass, humectant: glycerol, cocoa butter, cane sugar, potato starch, honey, coconut oil, vanilla extract, emulsifier: lecithins, natural aroma, sweetener: steviol‑glycosides. Contains milk chocolate 20% (cocoa solids 36%).

Allergy: For allergens, see ingredients in bold. May contain traces of soya, cereals containing gluten, eggs, peanuts and other nuts.

Blueberry Cheesecake: White chocolate (sugar, cocoa butter, dried milk, emulsifier: sunflower lecithin, vanilla) 20%, ultrafiltered milk protein 20%, beet fibre, coconut oil, hydrolysed collagen 5%, humectant: glycerol, pea protein, dried milk, cocoa butter, potato starch, blueberries 1%, emulsifier: lecithins, natural flavour, sweetener: steviol glycosides.

Allergy: For allergens, see ingredients in bold. Product may contain traces of soy, gluten‑containing cereals, eggs, peanuts and other nuts.

Velvet Coco Almond: White chocolate (sugar, cocoa butter, dried milk, emulsifier: sunflower lecithin, vanilla) 20%, ultrafiltered milk protein 15%, beet fibre, almonds 8%, hydrolysed collagen 6%, coconut 5%, pea protein, coconut oil, cocoa butter, dried milk, potato starch, emulsifier: lecithins, ground vanilla, natural flavour, sweetener: steviol glycosides.

Allergy: For allergens, see ingredients in bold. Product may contain traces of soy, gluten‑containing cereals, eggs, peanuts and other nuts.

Fudge Frosted Brownie: Ultrafiltered milk protein 14%, beet fibre, hydrolysed collagen 10%, cocoa butter, cocoa beans, salt, coconut oil, humectant: glycerol, cocoa mass, pea protein, sugar, starch (corn, potato), vanilla extract, emulsifier: lecithins, natural flavour, sweetener: steviol glycosides. Milk chocolate content: 20 % (cocoa solids 36 %).