Vilgain Organic Grass Fed Beef Tallow ⁠–⁠ high smoke point, perfect for frying and baking, from grass‑fed cows raised on biodiverse Estonian farms

Vilgain Grass-Fed Beef Tallow is a 100% pure cooking fat made from free-range Estonian beef breeds such as Aberdeen Angus and Simmental. With a high smoke point of up to 250 °C, it’s ideal for baking, frying, and roasting without burning — and naturally rich in fat-soluble vitamins A, D, E, and K.