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Vilgain Organic Grass Fed Beef Tallow – High Smoke Point Cooking Fat for Frying, Baking & Roasting, Rich in Vitamins A, D, E & K, From Cows on Biodiverse Farms, Keto, Low Carb, Paleo, 330g
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Customer reviews (4)
j**9
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Good stuff
3 wk ago
d**7
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4 wk ago
🇬**🇴
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10 June 2025
d**7
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14 May 2025
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Vilgain UK
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About this product
Product Ingredients100 % beef tallow
Allergen InformationNone
Product description
Vilgain Organic Grass Fed Beef Tallow is a versatile cooking fat crafted from the rendered fat of grass-fed cows raised on biodiverse Estonian meadows and peatlands. With a high smoke point of up to 250°C, this tallow is perfect for high-heat cooking methods such as frying, roasting, baking, and grilling, allowing you to achieve crispy textures and rich flavors without burning or breaking down the fat.
Sourced exclusively from Aberdeen Angus, Hereford, and Simmental breeds, the cows graze freely for most of the year, ensuring a nutritious and flavorful fat. The tallow is 99.9% pure, containing no preservatives or additives, and is rich in naturally occurring vitamins A, D, E, and K, supporting a balanced diet. Beef tallow is known for its robust, savory flavor and its ability to enhance the taste and texture of both meat and vegetable dishes.
It is ideal for roasting vegetables to a golden crisp, frying potatoes or chicken, creating flaky pastries, or even greasing baking trays and making homemade cosmetics. Its stability at high temperatures means it resists degradation better than many vegetable oils, making it a reliable choice for repeated use in the kitchen.
This traditional fat is shelf-stable and can be stored at room temperature in a cool, dry place. After opening, refrigeration is recommended. Vilgain Organic Grass Fed Beef Tallow offers a classic culinary experience for those seeking authentic flavor and performance in both savory and sweet recipes.