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£6.45
Honey Borage Raw Yorkshire Honey 12oz / 340g - Pure Unfiltered, Unpasteurised - Pure British Directly From The Hive - Not Blended
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M.I. Honey
26 items
About this product
IngredientsPure Raw Honey
Volume12oz / 340g
Storage TypeCupboard
Shelf Life5 years
Quantity Per Pack1
Expiry Date31.12.2029
Packaging TypeGlass Jar
Country of OriginNorth Yorkshire
Product IngredientsPure Raw Honey
Allergen InformationPollen
Product description
Suggested product description:
Experience a unique twist on honey with Borage Raw Yorkshire Honey. This pure, unfiltered, and unpasteurized honey is directly sourced from British hives in North Yorkshire.
•Ingredient: Pure Raw Honey
•Allergen Information: Pollen
•Packaging Type: Glass Jar
•Expiry Date: 31.12.2029
•HFSS: The signature flavour of borage honey sets it apart from traditional summer blossom varieties. Made with pure raw honey, this product promises a delightful and distinct taste that will elevate your culinary creations. Your purchase comes with a 12oz / 340g jar of this exquisite Borage Raw Yorkshire Honey, offering you the authentic taste of the British countryside in every spoonful. The long shelf life of five years allows you to savour this premium product at your own pace by storing it in your cupboard until you are ready to indulge once more.
Unsuitable for infants under 12 months.
Why Does Honey Crystallize?
Crystallization is a natural process that occurs when honey is stored for a period of time. It’s a sign that your honey is pure and unprocessed! The sugars in honey—mainly glucose and fructose—can form crystals, which is what gives honey a grainy, solid texture over time.
Is Crystallized Honey Still Good?
Absolutely! Crystallized honey is still perfectly safe to eat and retains all of its natural flavours and nutrients. It’s simply a natural change in texture. In fact, many people prefer the smooth, spreadable texture of crystallized honey on toast or in recipes. It’s also important to note that raw, unprocessed honey is more likely to crystallize compared to highly processed, commercial honey.
Can You Fix Crystallized Honey?
If you prefer your honey in a liquid form, no problem! Simply place the jar in warm water (below 40°C/104°F) for about 10-15 minutes, and the honey will return to its liquid state. Just be sure to remove it before the water gets too hot, as excessive heat can destroy some of honey’s natural enzymes and nutrients.
Why Does Honey Crystallize Faster Sometimes?
The rate at which honey crystallizes depends on factors such as its glucose-to-fructose ratio and the presence of pollen particles. Honey from certain flowers, like rapeseed (canola), crystallizes more quickly due to the high glucose content. Our Spring Raw Yorkshire Honey is often naturally creamed or soft-set to prevent crystallization, but it may still crystallize over time.
Embrace the Natural Process
Honey crystallization is a sign of purity. If your honey crystallizes, rest assured that it’s still 100% natural, raw, and unfiltered. Embrace the process and enjoy honey in every texture it offers!
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