About this product
BrandMatthews Cotswold Flour
Quantity Per Pack5
Allergen InformationCereals Containing Gluten
Product IngredientsGluten
Product description
A specialty pastry flour blend with maize flour to give a crisp golden coloured pastry, particularly suitable for sweet products. Maizebite pastry flour strikes the perfect blend between flakiness and tenderness perfect for mince pies, pie crusts, treats and cookies.
MILLING & GRAIN PROVENANCE
Maizebite flour is made from a blend of Soft wheat from around the Cotswold Mill. The Matthews millers specially blend different wheats and then combine maize flour to the base flour mix to create this unique golden pastry flour. Maizebite pastry flour is between cake flour and plain flour in terms of protein at around 9%+.
Mince Pies, Tarts, pie crusts, shortbread, golden coloured pastries. Perfect for party food – mini tarts, quiches, sausage rolls!
Keep your ingredients cold, don’t overwork the pastry, and don’t stretch the dough.
Maize flour is finely milled from maize kernels and is a beautiful golden yellow colour. It has a distinctive subtle flavour as its own flour.