Introducing Cotswold Regenerative All-Purpose Flour, the first of its kind in the UK. This flour is made from a blend of the highest quality regeneratively farmed wheats, which means that it is better for the environment and supports regenerative farming practices. With a protein content of 10.5%, this flour is perfect for everyday baking and can be used for making breads and brioche, pastry, cakes, shortbreads, sauces, and a bunch of fantastic savoury or sweet products.
The fine consistency of this flour makes it easy to work with and produces a rich and flavorful texture in baked goods. The high protein content of the flour helps to produce a chewy and tender texture in baked goods, while the regenerative farming practices used to make the flour help to support sustainable farming practices and reduce environmental impact.
Whether you're a professional baker or a home cook, Cotswold Regenerative All-Purpose Flour is a versatile and high-quality flour that can help you create delicious and flavorful baked goods. So why not try it out and see the difference it can make in your baking?