Matthews Cotswold Premium Plain Flour | Plain White All Purpose Flour for Everyday Baking | Fine Unbleached Flour | Specialty | Artisanal | Milled In Britain from Soft Wheat | For Baking Scones, Cookies, Cakes, Biscuits, and Pastry | 1.5kg Bag (Pack of 5)

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Matthews Cotswold Flour

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About this product

BrandMatthews Cotswold Flour

Quantity Per Pack5

Product IngredientsGluten

Allergen InformationCereals Containing Gluten

Product description

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PLAIN ALL PURPOSE

Matthews mills this plain flour from a blend of the highest quality soft wheat, to produce a fine consistency, rich in flavour. This flour can be used for making pastries, cakes, shortbreads, sauces, and many more delicious sweet and savoury products.

MILLING & GRAIN PROVENANCE

We source our soft wheat from our local Cotswold Grain Partnership. The fields surrounding the mill are great for soft wheat flour. We prepare our grain in 100-year-old pine wood bins before milling. Soft wheat is best for culinary flour like Plain Flour, Pastry Flour, Cake Flour, and Self-Raising Flour. All of our flour is unbleached flour.

PERFECT FOR

Cookies, muffins, cakes, pastry dough, scones, shortbreads, banana bread, doughnuts, focaccia, soda bread, vegan naan bread, crepes, apple cake, chocolate-dipped Biscotti, and many other delicious sweet and savoury products.

HEALTH

Unbleached flour, no extra additives.

DID YOU KNOW?

Our Cotswold Plain flour in 16KG baker's bag version is called Rollright after a local village where the ancient Rollright stones lie on top of the hill. Paul Matthews names all the local Cotswold Flours after the original places the grain came from over the last 200 years.

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