Instant Pasta Noodles - Korean Inspired Alfredo Fettuccine With Creamy Bulgogi Sauce, Microwave Ready, 3.81 OZ (108g) x 4 Bags - Food, Salt

The onion seasoning is a flavorful and aromatic addition to the noodle, made with fructose, onion extract, water, garlic extract, salt, yeast extract powder, onion essential oil, disodium inosinate, disodium guanylate, and mono&diglycerides. The potassium carbonate used in the noodle helps to stabilize the texture and prevent the noodles from becoming soggy. The guar gum used in the noodle provides a thickening agent and helps to bind the ingredients together.

The lecithin used in the noodle helps to emulsify the ingredients and prevent them from separating. The polyglycerol esters of fatty acids used in the noodle help to thicken the sauce and provide a creamy texture. The sodium carbonate used in the noodle helps to neutralize the acidity in the sauce and prevent it from becoming too sour. The D-tocopherols used in the noodle help to preserve the freshness and quality of the ingredients.

The mono&diglycerides sauce is a flavorful and creamy sauce made with water, corn syrup, sugar, maltodextrin, yeast extract powder, salt, acid hydrolyzed soy, onion, monosodium glutamate, garlic, soy sauce, dextrin, artificial flavors, modified potato starch, disodium inosinate, disodium guanylate, black pepper powder, hydrolyzed soy protein, caramel color, wheat starch, l-lysine, glutamic acid, shiitake mushroom powder, chili pepper powder, ginger powder, lactic acid, palm&coconut oil, lactic acid bacteria powder.

The plant-based protein flake is a versatile and convenient ingredient that can be used in a variety of recipes. The dried carrot and dried bok choy are flavorful and nutritious additions to the noodle. The glucose is a sweetener that provides a natural and healthy alternative to sugar. The allergen info includes wheat, soybean, milk, tree nuts (coconut).