Yopokki Korean Instant Cheese Topokki Cup Rice Cake 120g - Delicious Korean Food

The rice cakes are made of rice, salt, citric acid (E330), and grain alcohol. The seasoning powder contains whey powder, seasoning (wheat, corn powder, oil, seasoning base, pepper powder, yeast extract, turmeric powder), sugar, milk cream mixture (starch syrup, lactose, milk cream, hydrogenated palm oil, sodium caseinate, lecithin, carrageenan), cheddar cheese powder (cheese powder, sodium phosphate dibasic), milk cream powder (butter, potassium phosphate dibasic), red pepper powder 1, monosodium L-glutamate, onion, soy sauce powder (soy sauce, glucose, lovage seasoning, disodium 5'-ribonucleotide), carrot, dextrin, hydrolyzed vegetable protein (isolated soy protein, amino acid, DL-alanin), red pepper powder 2, parsley, garlic, oleoresin paprika, cheddar cheese flavor.

The sweet and mild spicy flavor of the tteokbokki is perfect for those who want a balance of sweetness and spiciness in their meal. The soft and chewy rice cakes provide a satisfying texture that is perfect for a quick and easy meal. The quick and easy cooking time of the tteokbokki allows for a convenient and hassle-free meal experience.