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£6.09
£7.49-19%
Samyang Buldak Hot Chicken Flavour Ramen Noodles Jjajang (Korean Black Bean Sauce) 140g (Pack of 5) - Food, Salt
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About this product
- Allergen Information:Not Applicable
- Product Ingredients:NA
- Ingredient Feature:Halal
Product description
This noodle product is a delicious and nutritious meal option that is made from a combination of wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, glycerin, soybean oil, thickener [guar gum (E412)], purified water, and acidity regulator [potassium carbonate anhydrous (E501(i)), sodium carbonate (E500), sodium phosphate dibasic (E339(ii)), citric acid (E330)]. The wheat flour provides essential nutrients such as protein, iron, and fiber, which are important for a healthy diet. The modified tapioca starch helps to thicken the noodle and make it more resistant to cooking, while the refined palm oil provides a high level of saturated fat, which is essential for brain and heart health.
The wheat gluten is a gluten-free alternative to wheat flour, which is suitable for people with gluten intolerance. The refined salt provides essential minerals such as sodium and chloride, which are important for maintaining a healthy balance of electrolytes in the body. The glycerin is a natural sweetener that is found in many foods, and it helps to thicken the noodle and make it more resistant to cooking. The soybean oil is a healthy source of unsaturated fat, which is essential for maintaining a healthy heart and reducing the risk of heart disease.
The thickener [guar gum (E412)] helps to thicken the noodle and make it more resistant to cooking, while the purified water is a natural source of hydration that is essential for maintaining a healthy body. The acidity regulator [potassium carbonate anhydrous (E501(i)), sodium carbonate (E500), sodium phosphate dibasic (E339(ii)), citric acid (E330)] help to regulate the pH of the noodle and prevent it from becoming too acidic or too alkaline. The emulsifier [lecithin (E322(i))] helps to bind the ingredients together and prevent them from separating during cooking.
This noodle product also contains a green tea flavor oil that provides a unique and delicious taste to the noodle. Overall, this noodle product is a nutritious and delicious meal option that is suitable for people with gluten intolerance and those who are looking for a healthy and delicious meal option.
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