Young Poong Yopokki Rice Cake Cup Halal Spicy 140g - Delicious Instant Rice Cake - Food

The seasoning in the rice cake is made from water, glucose-fructose syrup, soy sauce, paprika paste, and chili powder. The seasoning powder is made from wheat powder, paprika powder, salt, glucose, garlic powder, and onion powder. The flavor enhancers in the rice cake are E627, E621, E631, garlic concentrate, and hot chili. The stabilizer in the rice cake is E415, which helps to prevent the rice cake from becoming soggy or mushy during cooking.

The black pepper in the rice cake adds a unique and flavorful touch to the rice cake. The paprika extract powder in the rice cake adds a smoky and spicy flavor to the rice cake. The apple cider vinegar in the rice cake adds a tangy and refreshing taste to the rice cake. The onion juice concentrate in the rice cake adds a savory and oniony flavor to the rice cake.

To prepare the rice cake, open the lid of the container and add the rice cake and sauce in a container. Add about 20ml of water and mix well. Cover the lid at an angle and put it in the microwave. Cook in the microwave for 1 minute to 1 minute 30 seconds (1,000w) or 2 minutes to 2 minutes 30 seconds (700w). The recommended cooking time may vary slightly depending on the microwave wattage capacity.