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£6.09
£7.49-19%
Samyang Buldak Hot Double Stir-Fried Korean Ramen Chicken Flavour Ramyun Noodles 140g (Pack of 5) - instant noodles
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£3.48
Specifications
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22 items
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Better than 88% of other shops
4+ star rating
100%
Responds within 24 hours
100%
About this product
- Storage Type:Cupboard
- Ingredient Feature:Halal
- Allergen Information:Not Applicable
- Product Ingredients:NA
- Organic:No
Product description
This noodle product is a delicious and nutritious meal option that is made with a combination of wheat flour, tapioca starch, palm oil, wheat gluten, salt, soybean oil, water, and other ingredients. The soup is made with a variety of ingredients, including water, artificial chicken flavor powder, white sugar, soy sauce, red pepper powder, SOYBEAN oil, onion flavor enhancer [monosodium L-glutamate(E621)], red pepper seed oil, garlic, modified potato starch, paprika extract, decolorized chilli extract, black pepper powder, and curry powder. The soup is also thickened with guar gum, a natural thickener that is derived from the seeds of the guar plant.
In addition to the soup, the product also includes flakes made from roast sesame and roasted laver. These flakes provide a crunchy texture to the noodle and soup, making it a more enjoyable eating experience. The noodle is made with wheat flour, modified potato starch, and modified tapioca starch, which are all gluten-free and have a lower glycemic index than wheat flour. This makes it a great option for those who are looking for a healthier alternative to traditional noodle products.
The product also includes an acidify regulator, which helps to maintain the pH balance of the soup and prevent the soup from becoming too acidic. This ensures that the soup remains a delicious and healthy option for consumers. The product also includes an herb extract sauce that adds a unique and flavorful touch to the noodle and soup.
Overall, this noodle product is a delicious and nutritious meal option that is made with a variety of ingredients that are both healthy and delicious. The combination of wheat flour, tapioca starch, and modified potato starch makes the noodle gluten-free and healthier, while the soup and flakes provide a variety of flavor options. The acidify regulator and herb extract sauce ensure that the product remains a delicious and healthy option for consumers.
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