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£5.99
Emma Basic - Dashi Soy Sauce 200ml | Gluten Free | Umami | Vegan | Soup Base | Made in Japan Japanese
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£3.48
Specifications
EmmaBasic
7 items
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About this product
Volume200ml
OrganicNo
Storage TypeCupboard
Shelf Life18 Months
Quantity Per Pack1
Age WarningNo
Country of OriginJapan
Packaging TypeCardboard box
Expiry DateOn Pack
Product IngredientsShititake Muchroom,Kelp,Yeast Extract,Sugar,Water,Soy Sauce (Water SOYBEAN Salt Corn),Salt
Allergen InformationSoybeans
Product description
•DASHI: Dashi is the very foundation of Japanese cuisine. Emma Basic Dashi is skillfully made by simmering natural kelp and shiitake mushrooms. Dedicated in making dashi in Japan since 1789.
•NEVER ANY ADDITIVES: No-MSG No Colourings No Acidity regulators No Potassium Sorbate.
•GREAT FOR SAUCES: Gluten-free and rich in umami and sweetness simultaneously. only a small amount adds depth of flavour to various sauces.
•UDON SOUP: Mix 50ml of Dashi Soy Sauce into 200ml boiling water, and serve with cooked udon noodles.
•VERSATILE: This item can be used as a dipping sauce, as a soup base, and for stir-fries.
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