If you're on a keto or no-carb diet, you can now enjoy a lighter version of pasta with Emma Basic Shirataki Konjac noodles. These noodles are perfect for stir-fries, spaghetti, and ramen. They are made of over 95% water and the rest is glucomannan fiber, which helps you feel full and curb hunger while fasting.
These noodles are versatile and can be added to a warm soup or a quick stir-fry, or enjoyed cold in a salad or with a dipping sauce. They are great for any season. The package is easy to prepare and just rinse and drain. The noodles might have a fishy smell at first (due to the Konjac yam being preserved in alkaline water), but it disappears after rinsing.
The "Shirataki" name in Japanese means "white waterfall," describing the translucent look of the noodles. They hold flavors well and stay firm, even if you overcook them. The package is designed to reduce leakage and increase durability. Plus, it looks great on your shelf!
In summary, Emma Basic Shirataki Konjac noodles are a great alternative to regular pasta for those on a keto or no-carb diet. They are versatile, easy to prepare, and hold flavors well. The package is designed to reduce leakage and increase durability, making it a great addition to your pantry.