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Punjabi Chickpea Curry (Punjabi Chole) - Just Add Water and Microwave!
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5 Minutes to Delhi
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About this product
Brand5 Minutes to Delhi
Expiry DateApril 2024
Allergen InformationTree nuts,May Contain Trace Allergens (Check Ingredients on Back of Packet)
Region of OriginIndia
Product description
Punjabi chole is one of the most popular and highly recognisable dishes originating from the Punjab region of India.
It is prepared by cooking chickpeas in a tangy and spicy gravy consisting of tomatoes and other spices, and pairs nicely with our jeera rice, or your favourite Indian breads.
Please Note: For best results, follow microwave method shown on back of packet for this dish.
Make sure you have a measuring jug so that you can ALWAYS add the correct quantity of water!
Instructions:
•Add water and microwave as per instructions on back of packet.
Ingredients: White Chickpeas (65%), Tomato (16%), Cashew Nut, Sunflower Oil, Salt, Ginger, Asafoetida Powder, Cumin Seeds, Turmeric Powder, Dried Fenugreek Leaves, Green Chilli Peppers, Chilli Powder, Sugar, Clove, Star Anise, Mace, Cardamom, Cinnamon Stick, Bay Leaf, Indian Spices (Star anise, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Common Salt, Coriander, Cumin, Dry Ginger and Fennel Seeds).
Allergens: CONTAINS TREE NUTS. Dish also may contain Traces of Peanuts, Sesame Seeds, Mustard Seeds, Dairy, and Cereals Containing Gluten.
Safety Information: Remove the oxygen absorber before adding water and consuming.
Once opened, consume contents entirely.
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