Red Kidney Bean Curry (Rajma) - Just Add Boiling Water!

With its spicy kick and thick, comforting sauce, this dish is sure to warm you up this winter.

Enjoy this with our jeera rice, or naan bread.

Make sure you have a measuring jug so that you can ALWAYS add the correct quantity of water!

Ingredients: Red Kidney Beans (64%), Tomato (10%), Coriander Leaves, Salt, Cashew Nut, Sunflower Oil, Turmeric Powder, Cumin Seeds, Mace, Star Anise, Green Chilli Peppers, Ginger, Sugar, Asafoetida Powder, Chilli Powder, Clove, Cardamom, Cinnamon Stick, Bay Leaf, Indian Spices (Star anise, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Common Salt, Coriander, Cumin, Dry Ginger and Fennel Seeds).

Allergens: CONTAINS TREE NUTS. Dish may also contain Traces of Peanuts, Sesame Seeds, Mustard Seeds, Dairy, and Cereals Containing Gluten.

Safety Information: Remove the oxygen absorber before adding water and consuming.