Ajumma Republic Korean Sauce 300g

•For allergens, please see ingredients in bold and underlined.

•Water, Corn Starch Syrup, Red Pepper Powder (15%), Garlic, Onion, Sugar (7%), Pepper Powder (4%), Vinegar 3%), Soy Sauce (Water, Defatted Soy Bean, Brewed Soy Sauce (Wheat), Salt), Ethyl Alcohol, Salt, Garlic Powder (Garlic, Maltodextrin, Anti-Caking Agent: E551), Onion Powder (Onion, Maltodextrin, Anti-Caking Agent: E551), Acidity Regulator: E330, Acidity Regulator: E296, Grapefruit Seed Extract.

•Red Chilli Pepper (39%) (Sugar, Hot Pepper Seasoning (Red Chilli Pepper Powder, Water, Salt, Garlic, Onion, Wheat Flour, Water, Red Chilli Pepper Powder, Salt), Sugar 26%, Water, Soy Sauce 6.2%) (Water, Defatted Soybean, Salt, Ethyl Alcohol, High Fructose Corn Syrup, Wheat), Whole Peeled Tomato, Ethyl Alcohol, Glucose, Salt, Vinegar 2%, Onion, Red Chilli Pepper Extract, Turmeric Powder, Thickener: E1442, Garlic, Oleoresin Capsicum, Lemon Extract, Black Pepper Powder, Grapefruit Seed Extract, Acidity Regulator E330.