Xian Feng Self-Heating Beef Hotpot

•The Heating Bags for heating purposes only. DO NOT consume it. The bag contains chemicals. DO NOT tear the inner bag.

•DO NOT use the Heating Bag if the package is damaged.

•DO NOT use HOT water for the heating bag.

•DO NOT use this product o a surface with poor heat resistance.

•DO NOT use microwave, oven, stove or fire to heat this product.

•Children aged 16 and under are NOT allowed to prepared for this product alone. Must prepare and use under adult supervision.

•DO NOT consume if the inner food packages are swollen is damaged.

•DO NOT touch box, and keep minimum distance of 0.5 meters from the box during the heating process.

•Caution of HOT steam during STEP3 when removing the lid.

•Remove outer film, sleeve and lid. Empty all food pack into the white bowl and stir well. Fill water up tp the line inside the bowl.

•Remove plastic package on the Heating Bag, and lay it in the black box. Add 250ml cold water. DO NOT USE HOT WATER.

•Immediately place the white bowl in the box and out the id on. Wait for 15 minutes and serve. DO NOT TOUCH THE BOX or COVER THE HOLE on the lid during heating process.

•For allergens, please see ingredients in bold and underlined.

•Tomato Flavour Hot Pot Seasoning: tomato paste, soybean oil, sugar, onion, salt, ginger, seasonings(isolated soya protein) flavour enhancers: E621, E635, acidity regulator: E330, preservative: E202.

•Pickled Vegetables: lotus root, corn, potato, kelp, black fungus, bamboo shoots, water, salt, flavour enhancers: E621, E635, acidity regulators: E270, E330, preservatives: E202, E223(Sulphite).

•Cured Beef: beef, beef fat, rapeseed oil, broad bean sauce(wheat(gluten) flour), chili pepper, Sichuan pepper, fermented soybean, spices.

•Fresh Sweet Potato Vermicelli: sweet potato starch, pea starch, water.

•Spicy Flavour Hot Pot Seasoning: Soybean Oil, Salt, Chilli Pepper, Broad Bean Sauce (Chilli Pepper, Broad Bean, Salt, Wheat (Gluten) Flour), Sichuan Pepper, Grain Spirit, Ginger, Garlic, Sugar, Green Onion, Fermented Soybean, Yeast Extract, Pepper, Fennel, Anise, Cinnamon, Liquorice, Orange Peel, Flavouring, Flavour Enhancer: E635.

•Pickled Vegetables: Lotus Root, Corn, Potato, Kelp, Black Fungus, Bamboo Shoots, Water, Salt, Flavour Enhancers: E621;E635, Acidity Regulators: E270;E330, Preservatives: E202;E223 (Sulphite).

•Cured Beef: Beef 19%, Beef Fat, Rapeseed Oil, Broad Bean Sauce (Wheat (Gluten), Flour), Chilli Pepper, Sichuan Pepper, Fermented Soybean, Spices.

•Fresh Sweet Potato Vermicelli: Sweet Potato Starch, Pea Starch, Water.

•Spicey Flavour Hot Pot Seasoning: Soybean oil, salt, chili pepper, broad bean sauce (chili pepper, broad bean sauce, Wheat(Gluten) flour), Sichuan pepper, grain spirit, ginger, garlic, sugar, green onion, fermented Soybean, yeast extract, pepper, fennel, anise, cinnamon, liquorice, orange peel, flavouring, flavour enhancer: E635.

•Pickled Vegetables: lotus root, corn, potato, kelp, black fungus, bamboo shoots, water, salt, flavour enhancers: E621, E635, acidity regulators: E270, E330, preservatives: E202, E223(Sulphite).

•Cured Mixed Beef Offal: beef honeycomb(30g), beef tripe(35g), beef aorta(35g), rapeseed oil, broad bean sauce (Wheat, Gluten) flour), chili pepper, Sichuan pepper, fermented Soybean, spices.

•Fresh Sweet Potato Vermicelli: sweet potato starch, pea starch, water.