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£4.75 - 4.90
Totally Seeded loaf- Gluten Free Sourdough loaf
Sold by The Gluten Free Bakery
1(1)
13 sold
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£4.20
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Customer reviews (1)
I**a ** **
Item: Sliced
Whole product was completely unpalatable,I an aware that gluten free bread is different,but this was just ,it felt stale ,it was rock hard ,it went straight into my bin ,I will not buy again it was also so expensive ,I am so sorry but just not to our taste
20 September 2024
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The Gluten Free Bakery
11 items
Shop performance
Better than 76% of other shops
4+ star rating
85%
About this product
Shelf Life5 Days
Net Weight440g
Ingredientswater,potato starch,teff flour,brown rice flour,tapioca flour (modified),sourdough starter (3%),stabiliser: xanthan gum,salt,coconut sugar
Storage TypeCupboard
Country of OriginUK
Packaging TypeBag
Product IngredientsWater
Allergen InformationNot Applicable
Ingredient FeatureGluten Free,Vegetarian,vegan
Quantity Per Pack1
Product description
A delicious dark and soft loaf made with a teff sourdough, with nutritious flaxseed added. The tangy and earthy flavour of the bread, is delicious with both sweet and savoury toppings.
Available sliced or unsliced - choose form the drop down menu.
Our bread is delicious served warm, so heat in the oven for 5 minutes then devour straight away! You can also freeze the bread for 3 months. Defrost at room temperature or 10-15 minutes in the oven to serve warm.
Suitable for vegans, and free from dairy, egg, gluten, soy, sesame and the rest of the 14 major allergens!
All bread is handmade to order, so please allow 3 to 4 working days for your order to be delivered. Once baked, order is shipped for next day delivery (for most of the UK)
Ingredients
Water, Potato starch, teff flour, brown rice, tapioca flour (modified),flaxseed, 3% sourdough starter, xanthan gum, salt, coconut sugar
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