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£5.65
Gluten Free Sourdough Bagels -Cinnamon & Raisin- (Packet of 5)- Perfect for Coeliacs and gluten intolerance
Sold by The Gluten Free Bakery
4.4(5)
49 sold
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£4.20
Specifications
Customer reviews (5)
A**r
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9 April 2025
A**r
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9 April 2025
M**
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13 September 2024
B**n
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16 August 2024
s**e
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6 August 2024
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The Gluten Free Bakery
11 items
Shop performance
Better than 76% of other shops
4+ star rating
85%
About this product
Shelf Life5 Days
Storage TypeCupboard
Country of OriginUK
Packaging TypeBag
Product IngredientsPotato starch,Water,Sorghum,Tapioca flour,Golden Syrup,Brown rice flour,stabiliser: Xanthan gum,millet flour,Sourdough starter (4%),salt,Ground garlic,Nigella Seeds
Allergen InformationNot Applicable
Ingredient FeatureGluten Free,Vegetarian
Quantity Per Pack5
Product description
You've finally found delicious gluten free sourdough bagels, with cinnamon and raisins. These sweet chunky bagels have a real chewy bagel texture, you wont believe they are gluten free! They are a real treat. Don't take our word for it. Check out our reviews from other happy customers.
We bake fresh to order, from our low waste bakery. All plant based as well.
Comes in a packet of 5 bagels.
All bread is handmade to order, so please allow 3 to 4 days for your order to be delivered. Once baked, order is shipped for next day delivery (for most of the UK)
All our products can be frozen.
Free from:
gluten, dairy, egg, nuts, soya
Suitable for vegans.
No added oils.
Note:
Contains GF oats.
Ingredients:
Water, potato starch, sorghum, tapioca flour, golden syrup, raisin,
gluten free
oat
flour,
brown rice flour, stabiliser: xanthan gum, millet flour, cinnamon, sourdough starter (4%), salt, coconut sugar
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