THE STEAK SELECTION BOX

Here are some cooking tips and recipe ideas for each item:

Beef Tomahawk: This impressive and flavorful cut is perfect for a special occasion. Season it with salt and pepper, and grill it over high heat for a delicious and juicy steak. For a smoky flavor, add some wood chips to your grill. Once cooked, let the steak rest for a few minutes before slicing and serving.

Beef Ranch Steak: This tender and flavorful cut is perfect for grilling or pan-frying. Season it with a dry rub of your favorite spices, and grill it over high heat for a delicious and juicy steak. You can also pan-fry it with some garlic and butter for a simple and tasty meal.

Beef Rump Steak: This lean and meaty cut is perfect for grilling or pan-searing. Season it with salt and pepper, and grill it over high heat for a delicious and juicy steak. You could also pan-sear it with some butter, garlic, and herbs for a simple and flavorful meal.

Beef Sirloin Steak: This classic and popular cut is perfect for grilling or broiling. Season it with a dry rub of your favorite spices, and grill it over high heat for a delicious and juicy steak. For a more tender steak, marinate it in a mixture of soy sauce, honey, and garlic before grilling.

Lamb Leg Steak: This flavorful and tender cut is perfect for grilling or pan-frying. Season it with salt and pepper, and grill it over high heat for a delicious and juicy steak. You could also pan-fry it with some rosemary and garlic for a simple and tasty meal.