Chicken Paws

Chicken paws, also known as chicken feet, are a popular delicacy in many cultures around the world. These parts of the chicken are prized for their rich gelatin content, which makes them an excellent ingredient for soups, broths, and stews, adding a unique thickness and flavor. Chicken paws are often used in Asian cuisines, particularly in dishes such as dim sum, where they are typically braised and served in a savory sauce. They can also be deep-fried, stewed, or cooked in a variety of ways. Beyond their culinary uses, chicken paws are valued for their collagen, which is beneficial for skin and joint health.