BrandJanda
IngredientsGochujang (51%) (corn syrup,water,brown rice,red pepper powder,sea salt,ethyl-alcohol,garlic,SOYbean,fermented SOYbean,roasted SOYbean powder,onion,yeast extract,dextrin,seed malt) (SOYA,WHEAT),Sugar,SOY Sauce (9%) (water,SOYbeans,wheat,salt),Rice Wine Vinegar,Roasted SESAME Seeds (4%),SESAME Oil (4%),Garlic (1%).
Ingredient FeatureVegan,Vegetarian,Lactose Free
Storage TypeCupboard
Quantity Per Pack1
Packaging TypeBottle
Product IngredientsGochujang (51%) (corn syrup,water,brown rice,red pepper powder,sea salt,ethyl-alcohol,garlic,SOYbean,fermented SOYbean,roasted SOYbean powder,onion,yeast extract,dextrin,seed malt) (SOYA,WHEAT),Sugar,SOY Sauce (9%) (water,SOYbeans,wheat,salt),Rice Wine Vinegar,Roasted SESAME Seeds (4%),SESAME Oil (4%),Garlic (1%).
Allergen InformationSoybeans,Cereals Containing Gluten,Sesame