Product IngredientsRare breed pork belly (150g used per 100g of finished product),sea salt,freshly ground black pepper,preservative: potassium nitrate,antioxidant: ascorbic acid.
Allergen InformationNot Applicable
Shelf Life3 Months
Product description
Winner of a 1-Star Award, Great Taste 2024
Winner of 2 Rosettes at The Charcuterie Board Summer of Charcuterie 2022
The soft, creamy fat from our rare breed pigs is perfectly balanced with black pepper and applewood smoke. This is a dual purpose product, simply serve the sliced version to enjoy this 'melt in the mouth' cured belly at its best, or add depth and flavour to your cooking with the belly lardons.