Lotus Biscoff Cake Jar - Golden Sponge with Lotus buttercream and sauce - Made by Crystal Cakery

Storage:

Store in a cool dry place

If stored in an airtight container at room temp or in the fridge, the jar can last up to 7 days

Photos are for representation only, products are made to order so they may vary from the listing pic.

Please note that as these are freshly baked items, they may be subject to a small amount of damage in transit, however they will still taste perfect!

An of 1 cake jar includes

A 400ML cake jar (12cm x 7cm)

Enough to serve 2 (or to save for later!)

Ingredients:

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Eggs, Sugar, Brown Sugar, Butter, Vegetable Oils, Water, Salt, Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Maize starch, Natural Flavouring, Vitamins (A,D), Cinnamon, Vanilla extract, Biscoff Spread (caramelised biscuits (wheat flour, sugar, vegetable oils, candy sugar syrup, raising agent, soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (soya)), and acid (citric acid)