Loose 25g Dagad Phool Kalpasi Flower Deep Flavor in Masala, Soups & Gravies Pathar Phool

Add deep, earthy flavor to your dishes with Dagad Phool, also known as Stone Flower or Kalpasi. This unique dried spice is a must-have in many traditional Indian recipes for its rich aroma and taste.

Key Features:

• 100% natural Dagad Phool (Stone Flower) • Adds bold, smoky flavor to curries, biryani & masala blends • Often used in South Indian and Mughlai cooking • Dried and ready to use in spice mixes or tempering • A flavorful touch for home-cooked meals

Level up your cooking with this rare and aromatic spice!

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