Angus Beef Rib Finger

These Angus beef fingers are meticulously selected from the rib and spine area of the cow, sharing the same origin as short ribs and rib-eye steaks. They are a common ingredient in home-cooked meals. With a higher fat content, they possess a unique toughness, making each bite juicy and not dry. They are particularly suitable for long periods of stewing, as well as various cooking methods such as Korean and Japanese BBQ.