Manual Food Processor for Slice Vegetables and Onions - Hand Press Chopper-hand blender - Fruit, Kitchen

•Wash and peel the vegetables or fruits you wish to chop, slice, or dice. Depending on the size of the food, you may need to cut them into smaller pieces so they fit into the chopper. For example, large carrots or cucumbers may need to be halved or quartered.

•Open the chopper by lifting the top or lid to expose the chopping container.

•If the chopper has interchangeable blades, choose the appropriate blade (e.g., slicing, dicing, or julienne) and insert it into the designated slots in the chopper base. Ensure that the blade is securely in place.

•Place the prepared food into the chopping container of the device. Do not overfill the container; make sure there’s enough space for the blades to cut through the food easily.

•If you're working with smaller items like onions or garlic, you can place them whole or in halves. Larger vegetables like potatoes may need to be cut into smaller chunks to fit.

•Close the lid securely to hold the ingredients in place.

•Position the handle above the lid, making sure it’s ready for pressing.

•Press the handle down firmly. This will activate the blade mechanism, and the blades will chop, slice, or dice the food inside the container.

•For finer cuts, you may need to press the handle multiple times. For larger chunks or slices, one press may be enough.

•Open the chopper and check the consistency of the chopped food. If you want finer cuts, you can close the lid and press the handle again.

•If the food is chopped to your liking, you can move on to the next step.

•Open the container and carefully remove the chopped ingredients.

•If the chopper has a built-in food container, the chopped food should already be collected in it, making it easy to transfer directly to a bowl or dish.

•After use, disassemble the chopper (if needed) and clean the blades and container.

•Wash the parts with warm, soapy water. Many models are dishwasher-safe, so you can also place them in the dishwasher for easy cleaning.

•Dry the parts thoroughly before storing them.

•Once cleaned, store the chopper in a cool, dry place. If the chopper has multiple blades, some models come with storage containers or cases to keep the blades organized.