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Punjabi Chicken Samosas
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Fatimasdeli
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Product description
10 Homemade Punjabi Chicken Samosas
Savour the flavour of Homemade Punjabi Chicken Samosas, a delicious blend of tender chicken (36%), potatoes, peas, and traditional Punjabi spices. These crispy, golden samosas offer a perfect combination of savoury and spicy flavours in every bite.
Features:
•Rich Chicken Filling: A savoury blend of minced chicken, potatoes, peas, and a selection of traditional spices like cumin, coriander, and crushed chilli.
•Crisp Handmade Pastry: Enveloped in a golden, flaky pastry that’s deep-fried to perfection.
•Authentic Punjabi Flavour: Spiced with fenugreek leaves, turmeric, and carom seeds for an aromatic, full-bodied flavour.
•Easy to Prepare: Quick to deep fry, making them a perfect snack or appetizer.
Allergy Advice:
Contains wheat and dairy. See ingredients in bold for allergens.
Nutritional Information (Per 100g):
•Energy: 1092 kJ / 261 kcal
•Fat: 10.7g (of which saturates: 4.74g)
•Carbohydrates: 34.6g (of which sugars: 2.8g)
•Protein: 7.94g
•Salt: 1.03g
Cooking Instructions:
•Defrost the samosas.
•Preheat oil to around 160°C.
•Carefully place the samosas into the hot oil and fry for 6-8 minutes until crispy and golden brown.
•Drain well and ensure the samosas are piping hot before serving.
Storage:
Keep frozen at -18°C or below. Once defrosted/cooked, do not refreeze.
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