Product description
Pastry: Unbleached Wheat Flour, Water, Coconut Oil, Salt and Emulsifier (E422).
Filling: Onion, Minced Chicken (35%), Fresh Coriander, Water, Fresh Spring Onion, Salt, Green Chillies, Red Chilli Powder, Ginger, Garlic, Coriander, Cumin Powder, Turmeric, Black Pepper, Garam Masala and Tandoori Masala.
•Allergy Advice: See ingredients in bold for allergens.
•Made in a factory that also handles wheat, mustard, celery, milk, sesame, and soya.
•Note: While all bones are removed, small traces may remain.
Relish the irresistible taste of succulent samosas expertly blended with aromatic herbs and spices. These samosas feature a crisp and flaky spring roll pastry encasing a variety of delicious fillings—chicken, lamb, or vegetable. Perfect for snacks, appetisers, or party platters, these samosas are a versatile and satisfying treat.
•Heat oil or preheat the oven to medium heat.
•Cook samosas until crispy and golden brown.
•Ensure the samosas are piping hot before serving.
Note: Appliances vary; adjust timings as needed.
Keep frozen at -18°C or below.