One of our best-selling flavours, we ripple vegan hazelnut chocolate spread through our brownie before baking and top with toasted crushed hazelnuts. A match made in heaven, this flavour is incredibly popular for a reason.
These unbelievably decadent plant-based brownies are free from eggs and dairy but you would never guess they are vegan! Due to the fact we handle gluten in the bakery and the chance of cross-contamination, our brownies are not suitable for coeliacs.
Dark Chocolate, Dairy-Free Margarine (Vegetable Oils In Varying Proportions (75%) (Rapeseed, Palm, Sunflower), Water, Salt (1.38%), Emulsifier (Mono And Diglycerides Of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A And D, Flavourings), Cocoa Powder, Gluten-Free Plain Flour, Gluten-Free Baking Powder Salt, Sugar, Soya Milk (SOYBEANS), Salt. Hazelnuts (NUTS), Nature’s Store Hazelnut And Cocoa Spread (Sugar, Palm Oil, Hazelnuts (NUTS) (Fat-Reduced Cocoa Powder, Emulsifier: Lecithins (Sunflower), Natural Vanilla Flavouring.