BrandBibigo
Storage TypeCupboard
Net Weight187.2g
Ingredient FeatureVegetarian
Shelf Life12 Months
Country of OriginSouth Korea
Product IngredientsUdon Noodles (80.1%): Wheat Flour,Water,Modified Starch (E 1442),Wheat Gluten,Salt,Thickener (W 401),Tteokbokki Chili Flavour Sauce (18.7%): Sugar,Chili Paste 17.5% [Chili Paste 64% (Wheat Flour,Chili Powder,Wheat,Garlic,Onion,Koji),Corn Syrup,Defatted Soy,Rice and Wheat Powder,Distilled Alcohol (Contains Wheat,Barley),Chili Powder],High Fructose Corn Syrup,Soy Sauce (Water,Distilled Alcohol,Glucose,Wheat),Pear Concentrate,Chili Powder 3.5%,Seasoning (Contains Soy,Garlic Extract,Black Pepper Powder,Acidity Regulator (E 330),Citrus Extract,Thickener (E 415),Colour (E 160c). Topping (1.2%): Seaweed (1.09%),Sesame.,[KBBQ Flavour Sauce (18.7%): Soy Sauce 4.7% (Water, Deffated Soy, Salt, Distilled Alcohol, Glucose, Wheat), Sugar, High Fructose Corn Syrup, Brown Sugar, Water, Onion 0.9%, Pear Concentrate, Seasoning (Contains Soy, Wheat), Pear Puree, Modified Starch (E 1442), Garlic 0.4%, Green Onion, Sugar Syrup, Salt, Sesame Oil, Thickener (E 415), Flavour Enhancers (E 627, 631), Black Pepper Powder, Acidity Regulator (E 330), Citrus Extract]
Allergen InformationSoybeans,Sesame,Cereals Containing Gluten