•TASTY CHEWY DELIGHT - Tteokbokki, often called the Korean Gnocchi, is made with tender bite-sized rice cakes simmered in a rich sauce that perfectly balances spicy, sweet, and savoury flavours. A global favourite and Korea's most popular street food!
•AUTHENTICALLY KOREAN - Produced in Korea, bibigo Tteokbokki Pouch delivers a vibrant, authentic taste of traditional Korean Tteokbokki sure to satisfy your cravings.
•DELICIOUS & EASY - Enjoy restaurant-quality Tteokbokki in less than 5 minutes! Simply add the rice cakes & seasoning powder to a pot of water, bring to a boil, then simmer (detailed cooking instructions provided on back of packaging). Each package contains 2 servings, perfect for sharing with friends and family!
•SWEET & SPICY SAUCE - A delightful balance of sweet and spicy flavour. Perfect for those who enjoy a milder heat with a touch of sweetness.
Rice Cake: Rice, Distilled Alcohol, Less than 2% of Rice Bran Extract, Acid Solution (Lactic Acid, Water, Maltitol Syrup, Acetic Acid, Trisosidum Citrate), Salt.
Sauce Powder: Sugar, Red Pepper Powder, Maltodextrin, Salt, Modified Potato Starch, Less than 2% of Seasoning Mix [Salt, Mono-sodium Glutamate, Seasoning (Salt, Wheat Starch, Garlic Powder, Onion Powder), Sugar, Soy Sauce (Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Seasoned Soy Sauce {Soy Sauce (Defatted Soybean, Corn Gluten), Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate), Black Pepper Powder, Disodium Guanylate, Disodium Inosinate, Onion Seasoning Oil, Garlic Flavored Seasoning, Garlic And Onion Powder, Thiamine Hydrochloride, Artificial Flavor], Garlic Powder, Yeast Extract, Monosodium Glutamate, Natural Flavor, Onion Powder, Silicon Dioxide, Ascorbic Acid, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate, Oleoresin Paprika