•Preservative: Citric Aciid is commonly used as a preservative in canning and pickling to maintain the color and texture of fruits and vegetables.
•Sour Flavor: It's an essential ingredient in various recipes, providing a sour or tart flavor in dishes, drinks, and candies.
•Cleaning Agent: Citric Aciid is often used as a natural and eco-friendly cleaning agent to remove limescale, rust, and mineral deposits from household surfaces.