•Dry - drain the oxygen and seal immediately. Suitable for nuts, some vegetables, dried fruits and so on.
•Wet - remove oxygen and moisture. Suitable for meat, seafood, fish and other foods with water.
•Rice - suitable for millet, mung beans, red beans and other grains.
•Seal - only sealing without vacuuming. Suitable for uneaten snacks that need to be stored.
•Vac - manual vacuum and Control the vacuum frequency. Suitable for foods that do not require a complete vacuum.